The Irish times serves 24 American and imported ales, lagers and stouts, as well as a wide array of wines, spirits and liqueurs. Please browse our menu below, which includes authentic Irish poultry, beef and seafood dishes.

At the Irish Times, you have a choice of dining at the bar or in our dining room on the second floor. If you are interested in holding a private function on our 2nd floor, we will be happy to serve you with a separate menu. Please look at our Functions page, or call or email us for more information.

From The Start (Appetizers)

Irish Times Wings (12pc/20pc) - buffalo / honey bbq / teriyaki / sweet & sour / cajun or garlic style
$7.25 / 9.50

Nachos Grande - tortilla chips, melted cheese, black olives, tomatoes, and scallions
$7.25

Celtic Wedges - fried potato wedges dusted with cajun spices and baked with cheese and bacon
$6.25

Chicken Tenders - tossed with buffalo / honey bbq / teriyaki / sweet & sour / garlic or cajun seasoning or try them plain with your choice of dipping sauce
$7.25

Stuffed Mushroom Caps - baked mushrooms with a seafood stuffing
$6.25

Southwestern Egg Rolls - chicken, black beans, corn, and cheese wrapped in a crispy tortilla. drizzled with a taco ranch dressing.
$6.50

Mozzarella Sticks - italian breaded mozzarella cheese sticks with our house marinara
$6.25

Quesadilla - monteray jack & cheddar cheese on a toasted tortilla
$6.25
w/ chicken tenders
$6.95

Basket O’ Fries - Basket O’ Rings - pub fries, onion rings, or both
$3.75

Chili Cheese Fries - a basket of pub fries heaped with our own chili and melted jack cheese
$6.25

Irish Times Sampler - mozzarella sticks, buffalo tenders, and onion rings
$8.75

From The Kettle (Soups)

New England Clam Chowder - a new england favorite made in house served in a cup, bowl, or bread bowl
$2.95 / $4.25 / $5.50

Beef Chili - served in a crock or a bread bowl with cheese and tortilla chips
$4.95 / $6.25

Guinness Beef Stew en Croute - beef, carrots, onions, and celery in a thickened guinness broth with a buttery puff pastry served in a crock or a bread bowl
$5.25 / $6.50

French Onion Soup - served in a crock with a crouton and melted cheese
$4.95

From The Fields (Salads)

Tossed Salad - iceberg, romaine and field greens with fresh vegetables
$3.25 / $4.95

Caesar Salad - romaine, parmesan, romano, bacon, and croutons tossed with our own caesar dressing
$5.50

Iceberg Wedge - wedge of icberg lettuce topped with our bleu cheese dressing, bacon, & cherry tomatoes
$4.95

Greek Salad - field greens, romaine, olives, tomatoes, and crumbled feta cheese tossed in our own authentic greek dressing
$5.50

The Julie - field greens, walnuts, dried cranberries, & gorgonzola cheese tossed with a low fat raspberry vinagrette
$5.50

Ploughman’s Lunch - field greens and romaine topped with ham, turkey, egg, cheese, olives, and fresh vegetables
$6.95

From The Grill (Sandwiches, Burgers, Wraps and Subs)

Irish Times Burger - our grilled 1/2 pound burger seasoned and grilled to your liking. Add your favorite toppings for an additional .50 each: cheese / bacon / chili / corned beef / sautéed onions / mushrooms / peppers
$6.25

McGuire’s Garden Burger - top quality garden burger with lettuce, tomato, and onion
$6.25

Grilled Chicken - grilled marinated chicken breast served one of four ways: honey mustard / bbq, bacon, and cheese / blackened / smothered
$7.25

Main Street Pub Club - roast beef, turkey or ham on your choice of toasted bread
$6.25

Buffalo Caesar Wrap - buffalo chicken tenders and our caesar salad rolled in a flour tortilla
$6.25

Traditional Reuben - hand carved corned beef on marble rye with 1000 island dressing, sauerkraut, and swiss cheese
$6.25

Nantucket Reuben - beer battered haddock on marble rye with 1000 island dressing, sauerkraut, and swiss cheese
$7.25

Kansas City Reuben - roast beef on marble rye with a horseradish remoulade, sauerkraut, and swiss cheese
$6.50

Tuna Melt - salad of white tuna on marble rye with sliced tomato and american cheese
$6.25

Terry Tip Sub - teriyaki steak tips and mushrooms on a sub roll with melted american cheese
$7.95

O’Philly Steak & Cheese - shredded steak on a sub roll with onions, peppers, mushrooms, and american cheese
$6.95

Haddock Sandwich - beer battered haddock on a bulkie roll with lettuce, tomato, cheese and a side of tartar sauce
$7.95

*Most of our sandwiches can be made into wraps if you prefer.

From The Homeland (Entrees) (Available after 4PM.)

Bangers & Mashed - grilled irish sausages and mashed potato topped with a pan gravy
$7.95

Bass Ale Fish & Chips - beer battered haddock filet served with pub fries, cole slaw, and tartar sauce
$10.95

Shepherd’s Pie - simmered beef, onions, celery, carrots, and corn topped with mashed potato
$7.95

Terry Steak Strips - grilled, marinated steak strips brushed with our own teriyaki glaze
$11.95

Guinness Steak Tips - grilled, guinness marinated steak tips smothered with sautéed mushrooms and served on a crouton
$11.95

Bourbon Street Steak Tips - grilled, guinness marinated steak tips dusted with cajun spices and finished in a bourbon crème sauce
$12.95

Guinness Beef Stew en Croute - beef, carrots, onions, and celery in a thickend guinness broth, topped with a buttery puff pastry and served with a side salad
$7.95

Haddock au four - fresh young haddock broiled with white wine and butter
$10.95

Stuffed Haddock au four - broiled fresh young haddock with our seafood and cracker stuffing
$11.95

*All entrees come with choice of pub fries, onion rings, baked beans, cole slaw or vegetable. (Side salad can be ordered in place of these for an additional charge of $1. Add grilled chicken, steak tips, or tuna salad for an additional $2.)

*We use 100% trans fat free oil.

*Consuming raw or undercooked meats and fish may increase your risk of foodbourne illness.