Our story matters
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Thirty five years of honest hospitality
Irish Times opened its doors over thirty-fixe years ago with a simple idea: serve good food, pour good drinks, and treat people like they belong here. That hasn't changed. We've built something real in Brookfield—a place where locals gather, families celebrate, and strangers become friends over a pint and a meal.
What makes Irish Times worth your time
We pour honest drinks, cook real food, and remember your name. That's the difference between a place you visit and a place you belong.
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Genuine hospitality
No shortcuts, no pretense—just people who care about making your night better.
Acclaimed food and drink
Shepherd's pie that tastes like home, Guinness poured right, and a kitchen that knows what it's doing.
Upscale without the attitude
Refined enough for a celebration, comfortable enough for a Tuesday night alone at the bar.
Three+ decades of doing this right
These aren't just numbers. They're proof that something real has taken root in Brookfield.
Years in business
Guinness pints poured
Private events hosted
Brookfield landmark
Our team
The people who built this place and keep it honest.
Started Irish Times with a vision of creating a real gathering place for Brookfield.
Oversees daily operations and ensures every guest feels like they belong here.
Brings traditional Irish cooking to life with respect for ingredients and technique.
Knows every regular by name and pours a Guinness like it's an art form.
What guests say
Real words from real people
"The kind of place where you walk in as a customer and leave as a regular. That's Irish Times."
"Twenty years and they still get it right. The shepherd's pie alone is worth the trip."
"We've held three events here. Every single one was handled with care and attention to detail."
Ready to join us
See what makes Irish Times worth the visit. Browse the menu, book your table, or plan your event.
